The batter was homemade.
The Dosa Batter
1 part brown rice, 1 part urad dal, 1 part moong dal, 1/2 part Chana dal, 1/2 part masoor dal, 2tbsp flaxseed powder, 1 tsp salt; soaked for a couple of hours, ground and fermented overnight. Served with onion and tomato chutney.
- Oiled my hair.
- Sharpened my pencils.
- Ate a spoonful of butter and died happy
- Watched clouds.
- Wore my favorite t-shirt; it features a typewriter.
- Read Optic Nerve for a while.
- Listened to songs from Studio Ghibli’s ‘My neighbor Totoro’